Culinary News

Month: April 2017

Ingredient Of The Day: Garlic Chive Flowers

April 30, 2017

The Garlic Chive Flowers, or Chinese Chive Flowers, are the flowers that bloom from the Garlic Chive Bud. They have an aromatic-grassy flavor and are best used as a garnish.…

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Ingredient Of The Day: Radish Blossom

April 27, 2017

The Radish Blossom, or Radish Flower, is an edible flower that grows at the end of radishes. They have a floral-peppery-slightly spicy flavor and can be used as a garnish, in salad, Risotto, and stir-fry.…

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Ingredient Of The Day: Kohlrabi Sprouts

April 22, 2017

Kohlrabi Sprouts are a microgreen with an earthy-mild flavor and are mostly used as a garnish but can also be used in a salad or sandwich.…

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Ingredient Of The Day: Red Miner’s Lettuce

April 12, 2017

Red Miner’s Lettuce, aka Indian Lettuce and Red Claytonia, is a delicate green with an earthy-grassy-vegetal flavor. Because it is such a delicate green and attractive looking, it is best used as a garnish.…

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Ingredient Of The Day: Bok Choy Sprouts

April 10, 2017

Bok Choy Sprouts are a tender microgreen with a mild-vegetal flavor. They are best used as a garnish but can also be used in salad and sandwiches.…

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Ingredient Of The Day: Arugula Blossom

April 5, 2017

Arugula Blossom or Arugula Flower are the flowers that grow on the Arugula plant in the spring and summer. They have a floral-nutty-pungent flavor and are used as a garnish, in salad, pasta dish, and Risotto.…

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