Culinary News

Ingredient Of The Day: Longan

Ingredient Of The Day: Longan

The Longan ranges in size from a grape to a plum and has a hard shell that is easy to peel with a “freestone” pit. They have a sweet-floral flavor and can be used for out-of-hand eating, in salad, or for a sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox