Culinary News

Ingredient Of The Day: Fiddlehead Fern

Ingredient Of The Day: Fiddlehead Fern

The Fiddlehead Fern, aka Bracken, Brake, and Ostrich Fern, is a type of edible fern that grows in the springtime. They have an earthy-grassy-vegetal flavor and crisp-firm-gelatinous texture. Blanch them first to remove any toxins and then sauté and use as a garnish or for a vegetable side dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox