Culinary News

Ingredient Of The Day: Arugula Rapini

Ingredient Of The Day: Arugula Rapini

Arugula Rapini is when the wild greens begin to mature and are hardier than regular Arugula. They have a peppery-vegetal-slightly bitter flavor and because of their tough texture they should be cooked. Use in pasta dishes and Risotto, on pizza, and as a vegetable side dish.

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