Culinary News

Ingredient Of The Day: Rhubarb

March 4, 2017 | Ingredient Spotlight
Ingredient Of The Day: Rhubarb

Rhubarb has a tart flavor and is often paired with Strawberries and used in desserts like betty, cobbler, crumble, crisp, and sweet pie. Rhubarb can also be used for chutney, compote, jam, preserves, sauce, and relish.

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