Culinary News

Ingredient Of The Day: Bone Marrow

February 23, 2017 | Ingredient Spotlight
Ingredient Of The Day: Bone Marrow

Bone Marrow is often served as an appetizer by slicing the bone in half lengthwise and roasting and accompanied with bread. But it can also be used as in ingredient for a compound butter, in a sauce or soup, and as a garnish.

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