Culinary News

Ingredient Of The Day: Gin

January 13, 2017 | Ingredient Spotlight
Ingredient Of The Day: Gin

Gin, aka Genever or Genièvre, is a spirit traditionally made with Juniper Berry and other botanicals like citrus, flowers, other spices, and sometimes Cucumber. It has a floral-astringent-slightly spicy-slightly bitter flavor. For culinary purposes it can be used in sauces or maybe a Granita to top Oysters but usually it used for cocktails like the martini.

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