Culinary News

Ingredient Of The Day: Caviar

December 31, 2016 | Ingredient Spotlight
Ingredient Of The Day: Caviar

Happy New Years Eve! Caviar, aka Roe, is commonly served during special occasions and celebrations. The prized fish eggs come from sturgeon, but can also come from paddlefish and salmon. They have a briny-salty flavor and a tender-gelatinous texture and should have a pop when you bite into the eggs.

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