Culinary News

Ingredient Of The Day: Matsutake Mushroom

Ingredient Of The Day: Matsutake Mushroom

The Matsutake Mushroom, aka white pine mushroom, is a prized mushroom with an earthy-nutty flavor. They are a dirty white-beige-brown color and range in size from a golf ball to a soft ball. Use them on their own by roasting or sautéing for a side dish or accompaniment to a steak or add them to Risotto, soup, and stew.

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