Culinary News

Ingredient Of The Day: Cardoon

December 2, 2016 | Ingredient Spotlight
Ingredient Of The Day: Cardoon

Cardoon is a vegetable that is used by baking, braising, deep frying, or roasting. Cardoon has a earthy-grassy-vegetal-slightly bitter flavor that can be removed by soaking in salted water. Use in a soup, stew, and as a vegetable side dish.

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