Culinary News

Ingredient Of The Day: Yuzu

Ingredient Of The Day: Yuzu

Yuzu, aka Japanese Citron, is a very prized citrus from Japan. It has an acidic-tart-floral flavor and has little to no juice and is used mostly for the zest. Usually it is first made into an oil before flavoring dishes, vinaigrette, Aïoli, syrup, and cocktails.

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