Culinary News

Ingredient Of The Day: Amahyakume Persimmon

Ingredient Of The Day: Amahyakume Persimmon

Amahyakume Persimmon has a sweet-tangy flavor and creamy texture and needs to be used when it is very ripe. Use for baked goods like flans and custards, cakes and muffins, and jams and preserves.

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