Culinary News

Ingredient Of The Day: Chinese Artichoke

Ingredient Of The Day: Chinese Artichoke

Chinese Artichoke, aka Crosne, Japanese Artichoke, and Knotroot, is a root vegetable with an earthy-nutty-slightly sweet flavor and a firm-crunchy texture. They can be eaten raw or cooked in a salad, soup, and stew.

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