Culinary News

Ingredient Of The Day: Karinata Kale

Ingredient Of The Day: Karinata Kale

Karinata Kale is a hybrid variety of Red Russian Kale and Red Mustard Green. It has an earthy-peppery-vegetal flavor and crisp-tender texture. Use cooked or raw for salad, Pesto Sauce, soup, stir-fry or a braising green side dish.

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