Culinary News

Ingredient Of The Day: Fresh Oaxaca Red Shelling Bean

Ingredient Of The Day: Fresh Oaxaca Red Shelling Bean

The Fresh Oaxaca Red Shelling Bean is an heirloom shelling bean from Oaxaca, Mexico. They are typically boiled or braised and used for soup, stew, salad, and vegetable side dish. They have a nutty-earthy-slightly sweet flavor and firm texture that becomes tender after about 20-35 minutes of cooking.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox