Culinary News

Ingredient Of The Day: Parval Cucumber

Ingredient Of The Day: Parval Cucumber

Parvar Cucumber, aka Pointed Gourd Cucumber, is small cucumber with a mild flavor. These cucumbers need to be cooked in soups, stews, and curry dishes to soak up the flavors. The seeds are hard and need to be removed and the skin should be peeled, so the prep is labor intensive.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox