Culinary News

Ingredient Of The Day: Haricot Jaune

Ingredient Of The Day: Haricot Jaune

The Haricot Jaune is a baby yellow French bean similar to the Haricot Vert. They have a grassy-vegetal flavor and a crisp-tender texture. Blanch and sauté to use in a salad, for crudités, or vegetable side dish.

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