Culinary News

Ingredient Of The Day: Betel Leaf

Ingredient Of The Day: Betel Leaf

The Betel Leaf can be used as an herb or as wrap to stuff other ingredients in like a Grape Leaf. It has a musty-peppery-slightly bitter flavor and is used in Indian and Thai cuisines.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox