Culinary News

Ingredient Of The Day: Red Amaranth Greens

Ingredient Of The Day: Red Amaranth Greens

Red Amaranth Greens are commonly cooked as a braising green whereas the Baby Red Amaranth Greens are used raw as a garnish or in salads and sandwiches. Red Amaranth Greens have an astringent-vegetal-slightly sweet flavor and are used as a vegetable side dish or in soup or stew.

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