Culinary News

Ingredient Of The Day: Nasturtium Seed

Ingredient Of The Day: Nasturtium Seed

Nasturtium Seed, aka Nasturtium Pod and California Caper, grows wild on the nasturtium plant and can be dried and used like Black Peppercorn or pickled and used like Capers. They have a peppery-pungent-slightly spicy flavor.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox