Culinary News

Ingredient Of The Day: Loroco Flower

May 17, 2016 | Ingredient Spotlight
Ingredient Of The Day: Loroco Flower

The Loroco Flower, aka Loroco Bud, originates in Central America and Mexico. They have an earthy-grassy-musty-vegetal-pungent flavor with a crunchy-firm texture and can be used as a vegetable dish, in a soup or stew, rice dish or salad.

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