Culinary News

Ingredient Of The Day: Elderflower

May 4, 2016 | Ingredient Spotlight
Ingredient Of The Day: Elderflower

The Elderflower is an edible flower that can be used as is for a garnish or in a salad or sautéed or deep-fried. It has a earthy-anise-fruity-floral flavor and is found in the springtime before the Elderberry is ready.

Leave a Reply

Your email address will not be published. Required fields are marked *

Newsletter

Get ingredient trends delivered to your inbox