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Culinary News

Month: April 2016

Ingredient Of The Day: Fiddlehead Fern

April 30, 2016

Fiddlehead Ferns, aka Bracken, Brake, Ostrich Fern, are a springtime delicacy and have a short season. Blanch then sauté and use as a vegetable side dish or garnish. They have a earthy-grassy-vegetal flavor and a crisp-firm texture.…

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