Culinary News

Recently Foraged Ingredients: Vol. 28

Recently Foraged Ingredients: Vol. 28

This is our latest edition of Recently Foraged Ingredients. This list spotlights unusual and hard to find ingredients that will hopefully inspire you in the kitchen. Talk with your vendors and farmers to help you with discovering new ingredients and to find out what produce is available in your area. The winter produce is winding down and spring produce is starting. The spring ingredients starting now are Strawberry, Artichoke, Asparagus, Fiddlehead Fern, White Spring Onion, Green Garlic. Here are items we’ve found recently from farmers, farmers markets, and specialty vendors in Northern California: Fresh Vegetable

Fruit

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