Culinary News

Recently Foraged Ingredients: Vol. 24

Recently Foraged Ingredients: Vol. 24

Here are some of the fun ingredients out there, so talk with your vendors and farmers to see what produce is available in your area. Summer ingredients are pretty much done and the fall ingredients have arrived. The autumn ingredients we are seeing include Green Bean, Haricot Vert, Romano Bean, Yellow Wax Bean, and shelling beans. The fall mushrooms are beginning like Butter Boletus, Chanterelle Mushroom, Lobster Mushroom, Porcini Mushroom, Black Truffle and White Truffle. On the fruit front, Pomegranate and Persimmon are here with more and more apple and pear varieties showing up. Citrus is trickling in and Cranberries are coming. Here are items we’ve found recently from farmers, farmers markets, and specialty vendors in Northern California: Fresh Vegetables Fresh Flageolet BeanFresh Rattlesnake Shelling BeanAfrican EggplantWing BeanGaleux D’Eysines SquashPiracicaba Broccoli Greens, Herbs, And Flowers Taro LeafMustard FrillLime BasilGrape LeafMexican Mint Marigold Fruit & Nut Water CaltropYork Imperial AppleHawaiian AppleWinesap AppleMutsu AppleNorthern Spy Apple  

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