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Culinary News

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Ingredient Of The Day: Ettinger Avocado

January 22, 2020

The Ettinger Avocado is a variety of Avocado with a thin-smooth shell and large pit. They have an earthy-buttery-fruity flavor and creamy-oily texture. Use for salad, sandwiches, Guacamole, sauce, vinaigrette, or purée for a chilled soup.…

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Ingredient Of The Day: Purple Ninja Radish

January 21, 2020

The Purple Ninja Radish is a small to medium sized heirloom radish with an oblong carrot like shape. They have an earthy-peppery-slightly spicy flavor and can be used for crudités, salad, stir-fry, and a vegetable side dish.…

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Ingredient Of The Day: Rambutan

January 20, 2020

The Rambutan is a tropical fruit that is similar to the Lychee. They have an acidic-floral-sweet flavor and juicy-gelatinous texture. The have two seasons, summer and winter and are best used for out-of-hand eating.…

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Ingredient Of The Day: Buckwheat Sprout

January 19, 2020

The Buckwheat Sprout is a microgreen with a grassy-vegetal flavor. Use it for salads, sandwiches, and as a garnish.…

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Ingredient Of The Day: Beauregard Yam

January 18, 2020

The Beauregard Yam is a mild variety of yam with an earthy flavor and a dry-starchy texture. Use as a side dish, or for soup, stew, gratin, and tempura.…

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Ingredient Of The Day: Baby Pink Carrot

January 17, 2020

The Baby Pink Carrot is a small heirloom variety of carrot with a pink color. They have a slightly sweet-earthy flavor and are best used raw as a garnish or for crudités or salad to showcase their color.…

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Ingredient Of The Day: Speckled Romaine Lettuce

January 16, 2020

Speckled Romaine Lettuce is similar to regular Romaine Lettuce but the coloring has green with red blotches. It has a mild flavor with a crisp-crunchy texture and can be used for Caesar Salad, salad, and sandwiches.…

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Ingredient Of The Day: Cocktail Grapefruit

January 15, 2020

The Cocktail Grapefruit is a hybrid citrus variety that is a cross between a Pummelo and Mandarin. It is smaller and sweeter than other varieties of grapefruits and is very juicy, making it perfect for using the juice in cocktails.…

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Ingredient Of The Day: White Turmeric Root

January 14, 2020

The White Turmeric Root is similar to the more well known Yellow Turmeric Root and has a peppery-pungent-slightly bitter-slightly spicy flavor. Use the fresh root for curry dishes, marinade, soup, stew, and stir-fry.…

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Ingredient Of The Day: Purple Jerusalem Artichoke

January 13, 2020

Purple Jerusalem Artichoke, aka Purple Sunchoke, Red Jerusalem Artichoke, and Red Sunchoke, is similar to regular Jerusalem Artichoke but with a sweeter flavor. They have a nutty-slightly sweet flavor and can be braised, boiled and roasted and used for a gratin, soup, stew, vegetable side dish, or purée and use as a substitute for mashed potatoes.…

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