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Ingredient


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Fresh Black Eyed Pea

This is one of the types of cowpeas available. Shuck the peas from the pod and braise for a stew or soup or simmer and add for a salad. Fresh black-eyed peas have an earthy-nutty- flavor and creamy texture once cooked. The best substitutes for the fresh black-eyed pea would be the Fresh Purple Hull Pea and the Fresh Sea Island Red Pea.

Alternative Names

Fresh Black-Eyed Pea, Fresh Blackeyed Pea, Fresh Cowpea, Fresh Yellow-Eyed Pea

Category

Fresh Legume

Origin

Africa, Africa - North, North America - Southern States

Flavor

Earthy, Mild, Nutty

Texture

Creamy, Firm

Prep Methods

Dry/Dehydrate, Mash/Purée, Shuck

Cooking Method

Boil/Simmer, Braise

Uses

see categorized dishes

Seasonal Availability

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec
  • In Season
  • Coming/Limited Season
  • Going Out of Season
  • Not In Season

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